download tHE MEAT PROCESSOR'S JOURNAL: GROUND MEAT
This mini-edition of the Meat Processor’s Journal explores the science, methods and trends in ground meat processing. It is a focused compilation of expert knowledge, practices and technologies and contains video links and detailed graphics.
The Handtmann Ground Meat Divider solution features the rugged VF 800 vacuum filler with its patented hygienic design and longer service intervals, the Handtmann inline grinder with fewer plates & shorter product path, the Handtmann traveling knife for precision portioning and inline checkweighing that safely ensures gram accurate weights within the industry’s tightest weight parameters - and gentle handling that delivers excellent product presentation for all packaging requirements from premium noodles in trays, to bricks and flow-wrapped portions.
The Practical Case for 4.0 Performance/Intelligence
with Ground Meat Processing
Precision control with automatic weight correction continuously reduces giveaway - safely. Performance issues are discovered immediately and corrected effectively. Real time production facts minimize downtime, help reallocate labor more efficiently and let you schedule maintenance much more efficiently. Ask for a Demonstration.
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Processing Primer for Plant-Based
Minced Production
This whitepaper discusses the technologies used in the processing of plant-based protein ground products and identifies operational issues that need particular attention with plant-based protein lines.
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Premium Quality Ground Meat Products
View our Product Brochure
See how Handtmann's automation and product handling from filling to packaging facilitates reduced giveaway and consistent quality and weight accuracy of each individual portion.
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